Xiangcheng County, Xuchang City, Henan Province – a millennium-old county and an important cultural town in the Central Plains, boasting both natural landscapes and cultural heritage, with numerous attractions such as Ziyun Mountain, Confucian Temple, and Qianming Temple. This 3-day 2-night in-depth tour includes historical exploration, natural sightseeing, and food experience.
Enjoy the beautiful scenery of mountains, explore the thousand-year cultural context, visit ancient temples for Zen charm, taste Xiangcheng's flavors, and experience the unique charm of this ancient county in Central Plains
After arriving in Xiangcheng County, head to Ziyun Mountain Scenic Area to climb mountains and admire strange peaks and rocks, explore the millennium-old Taoist temple, and overlook the scenery of the Central Plains Plain. Return to the county seat in the evening to taste local special dinner.
Visit Xiangcheng Confucian Temple in the morning to appreciate ancient architectural art and stele culture. In the afternoon, go to Qianming Temple to experience Buddhist culture, and stroll along the Ming and Qing Ancient Street in the evening to experience the style of the ancient city.
Visit Ru River Beach Park in the morning to experience the unique scenery of "Little Sanya in Central Plains" and participate in water leisure activities. In the afternoon, purchase local specialties of Xiangcheng and end the pleasant trip.
A characteristic pasta of Xiangcheng, made by braising refined noodles with pork belly, cowpeas and other ingredients layer by layer, with rich aroma and chewy taste, it is a must-have food for local banquets.
A traditional famous food originating from Wangluo Town of Xiangcheng, selected high-quality pig's trotters are marinated through multiple processes, with bright red color, crispy and tender meat, fat but not greasy.
A traditional folk breakfast in Xiangcheng, boiled with tofu, vermicelli, blood clots and other ingredients, served with chili oil, spicy and delicious, warming the stomach and dispelling cold.
A characteristic pasta of Xiangcheng, baked with flour and sesame seeds as the main raw materials, crispy outside and soft inside, can be eaten directly or with meat, with unique flavor.