Changge City, Xuchang, Henan Province — an ancient county in the Central Plains with a long history, the birthplace of Getianshi culture, and the hometown of Zhongyao's calligraphy. It integrates historical relics, ecological scenery and characteristic cuisine. A 2-day 1-night in-depth tour includes cultural exploration, natural leisure and food experience.
Explore the history of an ancient county, admire the lake and mountain scenery, trace cultural roots, taste special yuba, and experience the unique charm of Central Plains culture
After arriving in Changge, head to Fo'er Lake Scenic Area, stroll along the lake to admire the lake and mountain scenery, and experience water activities such as boat trips and fishing. In the evening, taste Changge's special cuisine and check into a city hotel.
In the morning, climb Xingshan Mountain to admire the Danxia landform and visit Getianshi Hometown to experience ancient culture. In the afternoon, visit Zhongyao Cultural Park to appreciate the charm of calligraphy, and purchase special products such as yuba to end the trip.
A national geographical indication product of China, made from soybeans, with golden color and chewy taste. It can be eaten cold, stir-fried or in soup, rich in nutrition.
A special food of Dazhou Town in Changge, made by braising fresh small crucian carp, with tender meat and rich soup, and unique flavor when eaten with corn cakes.
A specialty of Shixiang Town in Changge, the tofu has a delicate texture and strong soybean aroma, and can be made into various dishes, especially famous for tofu dish.
A special pasta of Laocheng in Changge, with chewy noodles, served with mutton soup and various side dishes, delicious soup, a popular winter food locally.