Wuyang County, Luohe City, Henan Province - the birthplace of Jiahu culture, with an 8000-year history of civilization, integrating prehistoric sites, ancient town customs, and river scenery. This 3-day 2-night in-depth tour includes historical exploration, folk custom experience, and food tasting.
Explore Jiahu civilization, visit ancient town customs, taste spicy soup, and experience the profound heritage of Central Plains culture
After arriving in Wuyang County, head to Jiahu Site to visit the site protection area and museum, view cultural relics such as 8000-year-old bone flutes and pottery up close, and understand the development context of prehistoric civilization.
Head to Beiwudu Ancient Town in the early morning to taste authentic Beiwudu Spicy Soup, stroll through the ancient streets to see Ming and Qing architecture, visit historical relics such as Fan Kuai's Tomb and Di Qing's Tomb, and experience the vicissitudes of the ancient town.
Visit Shahe National Wetland Park in the morning to admire the river ecological scenery, visit Wuyang Folk Custom Museum in the afternoon to learn about local intangible cultural heritage, and purchase special local products to end the trip.
One of the three major spicy soups in Henan, made with beef soup as the base, added with various spices and ingredients, with a rich soup color, spicy and delicious taste, best served with oil cakes.
A local specialty noodle dish, braised with noodles, cowpeas, pork belly, etc. The noodles absorb the essence of the soup, with a chewy texture and rich aroma.
A traditional pasta made by pressing dough with a wooden bar. The bun is soft and chewy, can be eaten directly or with dishes, easy to carry and preserve.
A specialty snack of Wucheng Town, Wuyang County. It is a round thick pancake sprinkled with sesame seeds on the surface, crispy outside and soft inside, can be stored for many days without deterioration, and is a necessary food for local festivals.