Luohe, Henan — China's Food City, hometown of Xu Shen, home to famous attractions such as Xu Shen Cultural Park, Nanjie Village, Shali River Scenic Area, and Xiao Shang Bridge. It is a tourist destination integrating Chinese character culture, red culture, and waterfront ecology.
Political and economic center of Luohe, old town area
Cultural and educational center of Luohe, new urban expansion area
Eastern gateway of Luohe, industrial cluster area
Famous cultural county, location of the Jiahu site
Location of Nanjie Village, strong food industry county
Visit Xu Shen Garden to explore the origin of writing, tour Nanjie Village to experience collective economy, enjoy the Shali River waterfront ecology, and taste local snacks in the Food City.
In the morning, visit Xu Shen Cultural Park to learn about the evolution of Chinese characters. In the afternoon, tour the Shali River Scenic Area to enjoy the waterfront scenery. In the evening, stroll through Heshang Street Ancient Town and taste local specialties.
In the morning, visit Nanjie Village to learn about the collective economy model. In the afternoon, tour Xiao Shang Bridge to explore the thousand-year-old bridge. Before returning, shop for local Luohe specialty foods.
A signature breakfast dish of Luohe, originating from Beiwudu Town in Wuyang County. Made with beef and lamb bone broth simmered for hours, seasoned with pepper, chili, and various spices, and paired with gluten and beef. Rich in flavor, spicy and appetizing.
A traditional famous dish of Luohe, made with high-quality local chickens using a unique recipe and cooking process. Golden in color, tender and juicy, with bones that are crispy and meat that falls off easily. Rich aroma makes it an excellent gift for friends and family.
A specialty of Houji Town, Wuyang County, made from high-quality pork forelegs. After multiple steps of careful preparation, it turns out bright red in color, rich but not greasy, lean but not dry, melting in the mouth with a unique flavor.
A traditional snack from Fancheng Town, Linying County. The outer layers are flaky and crispy, while the inside is soft and chewy. Available in both savory and sweet varieties. Baked to perfection with an enticing aroma, it is a beloved daily food for locals.