Sansha City Nansha District - the dazzling pearl at China's southernmost tip in the South China Sea. A 5 days 4 nights itinerary to explore Fiery Cross Reef, enjoy the waters of Mischief Reef, and experience Subi Reef, feeling the perfect blend of the mysterious waters, unique ecosystem, and important strategic significance of the Nansha Islands.
Explore the district seat, enjoy tropical waters, experience ecological protection, feel the unique charm of Nansha
Land on Fiery Cross Reef, visit the seat of Sansha City Nansha District and reef facilities
Explore the tropical waters of Mischief Reef, experience the rich marine ecosystem
Visit the Subi Reef Ecological Reserve, experience the marine ecology of Johnson South Reef
Visit marine scientific research facilities, gain in-depth understanding of South China Sea scientific research
Participate in patriotic-themed activities, gain in-depth understanding of South China Sea history and strategic significance
The abundant deep-sea seafood resources of the Nansha waters, including various high-quality fish, shellfish, shrimp, and crab, fresh and delicious. Prepared with simple cooking methods to preserve the original flavor, experience the most authentic taste of the South China Sea deep sea.
A characteristic South China Sea cooking method, using tropical spices and coconut milk as the hotpot broth to cook fresh seafood from the Nansha waters. The broth is spicy with a rich coconut aroma, and the seafood is tender and refreshing.
A traditional soup dish made with fresh sea fish from the South China Sea. The fish is tender and boneless, the broth is rich and sweet, nutritious, and is a classic delicacy of the South China Sea region.
A specialty seaweed of Nansha, growing in pristine tropical waters. It has a crisp texture, is rich in nutrition, and can be served cold or in soup, possessing a unique tropical ocean flavor.