Renhuai City, Zunyi — the core production area of Chinese sauce-flavor Baijiu and the hometown of Maotai Liquor. This 2-day 1-night itinerary explores the ancient town of Maotai, visits the China Wine Culture City, and strolls along the banks of the Chishui River to experience the perfect integration of sauce-flavor wine culture and brewing craftsmanship.
Wine Capital Exploration + Cultural Experience + Riverside Stroll, Experience the Sauce-flavor Wine Capital Tour
Explore Maotai Town and China Wine Culture City throughout the day
Stroll along the banks of the Chishui River throughout the day and experience the natural scenery of the wine capital
A specialty food of Renhuai, using local black goats, cooked with a variety of Chinese medicinal materials and seasonings, with tender meat and mellow soup, having the effect of tonifying and nourishing health, it is a signature dish of Renhuai.
A traditional famous dish of Renhuai, using pork tenderloin cut into thin slices, stir-fried with chili, garlic sprouts, etc., the meat slices are as thin as knife tips, with tender taste, spicy and delicious.
A specialty dish of Renhuai, using fresh fish from the Chishui River, cooked with distiller's grains, chili and other seasonings, the fish meat is tender, with rich distiller's grains aroma and a slight wine aroma, reflecting the dietary characteristics of the wine capital.