Yanhe Tujia Autonomous County in Tongren — an ecological pearl in the lower reaches of the Wujiang River. A 2-day 1-night itinerary to explore Wujiang Gallery, discover Mayang River Reserve, visit revolutionary sites, and experience the perfect combination of canyon scenery, ecological wonders and Tujia culture.
Canyon sightseeing + ecological exploration + red culture, experience the diverse charm of Yanhe
All-day natural sightseeing activities
All-day cultural experience activities
A specialty of Yanhe, a national geographical indication product of China. The flesh is crisp and tender, juicy and sweet, with small and free stones. It is named because the stone is separated from the flesh to form a cavity, and it is a famous local fruit specialty.
A characteristic delicacy of Yanhe, made with fresh Wujiang fish and local handmade tofu, cooked with special seasonings. The fish meat is tender, the tofu is flavorful, and the soup is delicious.
A traditional drink of the Tujia people, made from tea leaves, rice, peanuts, sesame and other raw materials. It is rich and delicious, with the effects of refreshing the mind, promoting digestion and eliminating stagnation.
A traditional food of the Tujia people, made by pounding glutinous rice after steaming. It can be dipped in sugar, stuffed or fried, with a soft and sweet taste, and is a must-have food for festivals and entertaining guests.