Shiqian County, Tongren — the Hometown of Hot Springs in China. This 2-day 1-night itinerary explores Foding Mountain, experiences hot spring health preservation, visits Loushang Ancient Village, and feels the perfect combination of natural ecology, hot spring culture and ancient village customs.
Ecological exploration + hot spring health preservation + ancient village culture, experience the diverse charm of Shiqian
All-day natural scenic spot tour
All-day cultural experience tour
A famous local tea in Shiqian, named for its plump tea buds and obvious white hairs. The tea soup is clear, the aroma is long-lasting, and the taste is fresh and brisk. It is one of the top ten famous teas in Guizhou.
A traditional drink of the Gelao ethnic group, made from tea leaves, glutinous rice, peanuts, sesame and other raw materials. It has a rich aroma and rich nutrition, and is a ceremonial food necessary for receiving guests.
A local traditional fermented soybean product, made by unique craftsmanship, with a delicate taste and unique aroma. It is an ideal side dish and a special gift for relatives and friends.
A special snack boiled with hot spring water. The eggs are tender and delicious with a faint sulfur aroma, which is a characteristic experience food in the hot spring area.