Gongcheng Yao Autonomous County of Guilin — a characteristic area integrating Yao ethnic culture and ecological tourism. The 2-day 1-night itinerary includes visiting the Confucian Temple and Wu Temple, experiencing Yao ethnic customs in Hongyan Village, tasting authentic oil tea, and feeling the perfect combination of Gongcheng's historical culture, ethnic customs and natural ecology.
Confucian and Martial Temples + Yao Village Experience + Oil Tea Tasting, Experience the Diverse Charms of Gongcheng
All-day cultural experience
All-day ethnic customs experience
A characteristic drink of the Gongcheng Yao ethnic group, made by pounding and boiling tea leaves, ginger, garlic and other ingredients. It has a rich aroma, refreshes the mind, and is a must-have for Yao people to receive guests.
Traditional cured food of the Yao ethnic group, including cured pork, cured sausage, cured duck, etc. It has a unique flavor and a fragrant smell, and is a must-have food for Yao families during festivals and holidays.
A specialty fruit of Gongcheng, with bright orange-red color, moon-like shape, soft flesh, sweet but not cloying. It can be eaten fresh or made into dried fruit, and is a geographical indication product.
A traditional festival food of the Yao ethnic group, mainly made of glutinous rice, steamed and pounded. It has a soft taste, can be sweet or salty, symbolizing reunion and happiness.