Guilin, Guangxi — Landscape is the best under heaven. Bamboo rafting on the Li River to admire the landscape gallery, experiencing exotic culture on Yangshuo West Street, and viewing the magnificent farming civilization at Longji Rice Terraces. Feel the perfect fusion of Guilin's landscape and ethnic culture.
Central urban area of Guilin, political and commercial center
Historical and cultural area, concentration of scenic spots
Home of Elephant Trunk Hill, core tourist area
High-tech, education, and culture area, university cluster
Ecological leisure area, location of university town
New urban area, location of municipal government
Major tourist county, essence section of Li River
North gate of Guilin, location of Qingshi Lake
North gate of Guilin, historical and cultural city
Location of Lingqu Canal, birthplace of Xiang-Li culture
Hometown of longevity, destination of fortune and longevity culture
Ecological agricultural county, hometown of Yao ethnic culture
Ethnic customs county, kingdom of terraced fields
Danxia landform county, destination of Zijiang River rafting
Pearl of Gui River, hometown of boatman culture
Hometown of Lipu taro, famous light industrial city
Yao ethnic culture county, hometown of persimmon
Cruise the Li River gallery, stroll Yangshuo West Street, view Longji Rice Terraces
Arrive in Guilin, visit Solitary Beauty Peak scenic area, experience the Two Rivers and Four Lakes night cruise in the evening.
Take bamboo raft to cruise the essence section of Li River in the morning, arrive in Yangshuo in the afternoon, stroll West Street in the evening.
Visit Longji Rice Terraces all day, experience Zhuang and Yao ethnic folk culture, appreciate magnificent scenery of terraced fields.
Visit Jingjiang Prince City in the morning to learn about Guilin's history and culture, purchase specialties and souvenirs in the afternoon before returning.
Guilin's most representative food, noodles are smooth and slippery, the brine is fragrant and rich, toppings are plentiful, the first choice for Guilin people's breakfast.
Yangshuo specialty dish, made with Li River fresh fish cooked with beer, tender and flavorful, unique taste.
Guilin specialty, taro is powdery, sweet and fragrant, can be made into various dishes like braised pork, pastries, etc.
Traditional Yao ethnic beverage, made by pounding tea leaves, ginger, garlic, etc., refreshing and stimulating, unique flavor.