West District of Zhongshan City — the core area of commerce and logistics, and an important carrier of Qijiang culture. It has the cultural heritage of a century-old academy, the ingenuity inheritance of mahogany craftsmanship, and the urban style on both sides of the Qijiang River. A one-day in-depth itinerary to experience the diverse charm of West District.
Historical Exploration + Craftsmanship Discovery + Urban Leisure, Experience Zhongshan's Commercial and Cultural Heritage
Experience the historical and cultural heritage and modern commercial vitality of West District throughout the day
A famous time-honored snack in West District, renowned for its freshly cooked congee. The congee base is smooth and dense, with fresh and rich ingredients. Especially, Jidi Congee (Congee with Pork Liver, Pork Kidney and Lean Pork) and Tingzai Congee (Boat Congee) are highly praised, making it an excellent choice to experience local street food.
Authentic Shaxi-style beef congee can be tasted in West District. It uses fresh yellow beef, paired with shredded ginger, chopped green onion and other ingredients. The beef is tender and the congee is fragrant, which is a favorite breakfast choice of local residents.
Many roasted meat shops in West District inherit traditional craftsmanship. Roast goose, barbecued pork, suckling pig, etc. are golden in color, with crispy skin and tender meat, paired with secret sauce, which are representatives of Cantonese food culture. There are many time-honored shops along Fuhua Road.
As a prosperous commercial area, Fuhua Road gathers Western food, Japanese food, Southeast Asian cuisine and other multi-national cuisines, meeting different taste needs and being a good place to experience diverse food cultures.