Wuguishan Area, Zhongshan City — the largest natural oxygen bar in the Pearl River Delta, the ecological barrier and green heart of Zhongshan. It boasts rolling mountain scenery, crystal-clear streams and waterfalls, and rich Hakka culture. A one-day eco-tour to experience the natural wild charm of Wuguishan.
Mountain hiking + stream exploration + cultural experience, feel the green pearl of Zhongshan
Experience the natural ecology and Hakka cultural heritage of Wuguishan Area throughout the day
A signature Hakka dish in Wuguishan. The tofu is hollowed out in the middle and filled with pork filling, then fried and braised. The tofu is tender and the filling is fragrant, which is a representative of Hakka food culture. It can be tasted in many restaurants in Guinan Village.
A special mountain delicacy in Wuguishan, taken from clear mountain streams, with tender meat. Stir-fried with perilla leaves, it has a unique fragrance and crispy taste, and is a seasonal food in local summer and autumn.
Selected local free-range chickens in Wuguishan, made by salt-baking process. The chicken meat is firm and elastic, salty and flavorful, with crispy skin and tender meat, which is a classic dish in Hakka banquets.
Seasonal wild vegetables often picked by local farmers, including purslane, bitter wheat vegetables, wormwood, etc. Simple cooking retains the original flavor, fresh and delicious, rich in nutrition, and is a representative of healthy diet.