Mountain-Sea Haojiang · Ancient City Customs
Haojiang District, Shantou — a unique area integrating mountain-sea scenery, ancient city culture and coastal customs. This 2-day 1-night itinerary explores famous mountains, visits ancient cities, views the sea, and experiences the natural and cultural charm of Haojiang.
2-Day 1-Night Mountain-Sea Culture Tour of Haojiang District
Famous mountains and scenic spots + ancient city exploration + coastal leisure, experience the diverse customs of Haojiang
Climb Queshi Mountains in the morning and explore the millennium-old ancient city in the afternoon
- Queshi Scenic Area is large, it is recommended to take the scenic sightseeing bus
- There are many time-honored snack shops in Daho Ancient City where you can experience authentic food
- Check the flowering period in advance if you want to enjoy peach blossoms in Jufeng Temple in spring
- Characteristic homestays around Daho Ancient City
- Business hotels in Haojiang urban area
- Resort hotels near Queshi Scenic Area
Stroll on the golden beach in the morning and explore the Zen-like landscape in the afternoon
- Experience the fun of beachcombing in Guang'ao Bay
- Taste vegetarian food in Qingyun Rock
- Take photos of traditional dwellings in Fenggang Ancient Village
- Buy Daho fish balls as souvenirs
- The wind and waves in Guang'ao Bay are relatively small in the morning, suitable for activities
- The mountain road of Qingyun Rock is steep, it is recommended to wear non-slip shoes
- There are many fish ball shops in Daho urban area where you can buy and mail on the spot
- Pay attention to the last ferry time (18:30 in winter, 19:30 in summer)
Must-Try Foods in Haojiang District
Daho Fish Balls
Haojiang's signature food, made from fresh sea fish by hand beating. The meat is chewy and tender, and the soup is delicious. Many time-honored shops around Daho Ancient City have inherited century-old craftsmanship.
Cuttlefish Roe Cake
A special snack in Haojiang, made from cuttlefish roe and sweet potato flour. Fried until golden, it is crispy on the outside and tender on the inside, with a unique flavor when dipped in fish sauce.
Lard Cake (La Bing)
A traditional pastry in Haojiang, filled with lard and mung bean paste. The outer skin is crispy and the filling is sweet. It is a must-have food for festivals, and time-honored shops can be found in Daho Ancient City.
Chisha Blood Clam
A specialty of the coastal area of Haojiang, with tender meat and rich nutrition. Blanched in boiling water and dipped in plum juice, it is a precious seafood on local banquets.
- February-March: Peach blossoms in Jufeng Temple are in full bloom
- May-June: Season for fat and delicious seafood
- September-October: Cool climate, suitable for coastal activities
- Avoid the typhoon season (July-August)
- It is recommended to arrange half a day to visit Queshi Scenic Area
- Pay attention to the tide time when visiting Guang'ao Bay
- Daho Ancient City is suitable for visiting in the evening to avoid the scorching sun
- Choose time-honored shops to taste fish balls, made and eaten on the spot
- The ultraviolet rays in coastal areas are strong, pay attention to sun protection
- The signal in some mountainous areas is weak, download offline maps in advance
- Buy seafood in regular markets to avoid being short-changed
- Respect local religious customs and do not make noise when entering temples
- Take bus No.33B, 35, etc. from Shantou urban area to Haojiang
- Take a ferry from Shantou Port to Queshi Scenic Area
- Attractions in the district are scattered, self-driving or taxi is recommended
- Some areas of Guang'ao Bay require transferring to local tricycles