Chaoyang District, Shantou — a millennium-old county carrying the root of Chaoshan culture, integrating Buddhist and Taoist culture, red memory, and coastal scenery. This 2-day 1-night tour visits ancient pagodas, explores ancient temples, watches the sea, and appreciates Chaoyang's profound historical accumulation and natural charm.
Ancient Pagodas & Zen Temples + Coastal Scenery + Charity Culture, deeply experience the essence of Chaoyang's humanities and nature
Visit the ancient city landmark in the morning and experience Zen life in the afternoon
Watch the sea and strange rocks in the morning, and experience charity culture in the afternoon
A traditional famous snack in Chaoyang, with lard as the key raw material, divided into sweet and salty flavors. It has a crispy crust and fragrant filling with rich taste, and is a must-have food for festivals. Time-honored shops on Zhonghua Road have inherited century-old craftsmanship.
A specialty food of Haimen Town, Chaoyang, made by hand beating fresh sea fish, chewy and refreshing with delicious soup. You can taste the authentic flavor in the streets and alleys of Haimen Ancient Town.
A classic snack in Chaoyang, the thin pancake is wrapped with sugar green onion, sesame, peanuts, etc., sweet but not greasy, crispy and delicious. Mobile vendors around Wenguang Pagoda make and sell it on the spot, full of market atmosphere.
A characteristic rice product in Chaoyang, named after its shape like a red peach, implying auspiciousness. It is filled with glutinous rice, peanuts and other fillings, steamed, and is an important food for festival sacrifices and daily diet.