Rongcheng District, Jieyang City, Guangdong Province – one of the birthplaces of Chaoshan culture, featuring attractions such as Jinxian Gate, Jieyang Tower, and West Lake Park. Experience ancient city customs and Chaoshan folk customs in a 2-day 1-night tour.
Explore ancient cities, trace cultural roots, stroll by lake scenery, and enjoy mountain views
Visit Jinxian Gate in the morning to experience the ancient city style; explore Jieyang Tower in the afternoon to learn about Chaoshan history; taste authentic Chaoshan cuisine in the evening.
Stroll around West Lake Park in the early morning to enjoy the lake and mountain scenery; visit surrounding historical sites in the morning; climb Huangqishan in the afternoon to overlook the entire Rongcheng city and experience the integration of nature and culture.
A traditional famous pastry in Rongcheng, named for its resemblance to a ping-pong ball. Made with glutinous rice flour as the skin, filled with peanuts, sesame, winter melon candy and other fillings, steamed to perfection with a soft and sweet taste.
A classic snack in Rongcheng, made with fresh oysters as the main ingredient, mixed with sweet potato starch water, quickly fried with lard until crispy on the outside and tender on the inside. Served with fish sauce, it is delicious and savory.
A daily food in Rongcheng, made with fresh kway teow paired with pork offal, beef or seafood, boiled in bone broth. With delicious soup and smooth kway teow, it is one of the representatives of Chaoshan food culture.
A special festival food in Rongcheng, mainly made of glutinous rice, wrapped with pork belly, salted egg yolk, dried shrimp, lotus seeds and other fillings, wrapped in bamboo leaves and steamed. With rich flavor and moderate saltiness and aroma.