Jieyang, Guangdong — an important birthplace of Chaoshan culture, a famous overseas Chinese township with profound historical heritage. Explore ancient city relics, admire waterfall wonders, taste Chaoshan delicacies, and appreciate the customs of overseas Chinese townships.
Political and cultural center of Jieyang City with well-preserved ancient city style
Integration of emerging urban areas and traditional villages with rich agricultural and ecological resources
Beautiful landscapes with a blend of Hakka and Chaoshan cultures
Coastal county with unique fishing port culture and coastal scenery
Commercial and trade city, an important inheritance place of Chaoshan culture
Explore ancient city relics, admire waterfall wonders, taste Chaoshan delicacies
Visit Jieyang Tower in the morning to experience the city's cultural context, stroll through Jinxian Gate Ancient Street in the afternoon, explore the Confucian Temple, and visit West Lake Park in the evening to experience the slow life of Rongcheng.
Go to Huangmanzhai in the morning to admire the wonders of the waterfall group, and visit Jingming Hot Spring Resort in the afternoon to experience the perfect combination of landscapes and leisure.
Visit De'anli in the morning to experience the charm of Chaoshan ancient villages, visit Puning Confucian Temple, taste characteristic food in the afternoon and then return.
A traditional famous snack in Jieyang, made of glutinous rice flour for the outer skin, wrapped with fillings such as peanuts and sesame seeds, named for its ping-pong ball shape, sweet and soft.
A characteristic bean product in Puning, made of soybean milk, with crispy outer skin and tender inner part, can be fried or deep-fried, and tastes unique when dipped in chives salt water.
A characteristic Hakka drink in Jiexi, made by pounding tea leaves, peanuts, sesame seeds and other raw materials and then brewing, can be eaten with rice cakes, fresh and refreshing.
A coastal characteristic food in Huilai, made by beating fresh sea shrimps, with chewy taste, can be boiled in soup or barbecued, rich in fresh flavor.