Dongyuan County, Heyuan City, Guangdong Province – a renowned destination for Hakka culture and ecological tourism, featuring Sujiawei Hakka Ancient Village, Dongjiang Gallery, and Ruan Xiaoxian Former Residence. Experience Hakka culture and natural scenery in a 2-day 1-night tour.
Visit Hakka ancient villages, tour Dongjiang Gallery, pay homage to red former residence, taste Hakka delicacies
Visit Sujiawei Hakka Ancient Village in the morning to learn about Hakka architectural culture; tour Dongjiang Gallery in the afternoon to enjoy the river scenery; experience Hakka folk custom activities in the evening and feel the traditional culture.
Visit Ruan Xiaoxian Former Residence in the morning to learn about red history; tour Huanglongyan She Ethnic Customs Tourism Area in the afternoon to experience ethnic minority culture; feel rural ecology in the evening and taste farm-style food.
A traditional famous Hakka dish, made from local three-yellow chicken baked with salt, with crispy skin, tender meat and rich bone flavor, which is one of the representative works of Hakka cuisine.
A characteristic Hakka dish, made by hollowing out bitter melon, eggplant and green pepper, stuffing with seasoned minced meat, and frying or steaming. It is delicious and nutritious.
A characteristic farmhouse dish in Dongyuan, made from local pork stewed slowly with Hakka niang wine, soy sauce and other seasonings, with crispy and tender meat, fat but not greasy.
A traditional food of the She ethnic group, made by soaking glutinous rice in the juice of blackberry leaves and then steaming. The rice is black and shiny with a special fragrance, which is a traditional food for the She ethnic group's "March 3rd" festival.