Heyuan, Guangdong — the ecological pearl in northeastern Guangdong, a settlement of Hakka people in the Dongjiang River basin, honored as "China Excellent Tourism City" and "National Garden City", a tourist destination integrating lakes and mountains, dinosaur culture, and Hakka customs.
Heyuan's central urban area, political, economic and cultural center, home to iconic attractions such as Wanlu Lake and Dinosaur Museum
A major ecological tourism county, the main location of Wanlu Lake, featuring both lakes and mountains and hot spring resources
Hometown of hot springs, with profound Hakka cultural heritage, featuring hot spring health preservation and folk culture
A millennium-old ancient town, established as a county in the Qin Dynasty, rich in historical and cultural heritage, with a long history of Hakka culture
An old revolutionary base area with beautiful natural scenery and distinctive tea culture
An ecological barrier, an important part of the Jiulian Mountain area, famous for natural scenery and Hakka enclosed houses
Enjoy the scenery of Wanlu Lake, explore the mystery of dinosaurs, and taste Hakka flavors
Cruise Wanlu Lake in the morning to experience the vast blue waves and mountain scenery; visit the Dinosaur Museum in the afternoon to explore the mystery of dinosaurs, and stroll along the Xinfengjiang River in the evening.
Visit Hakka World in the morning to experience Hakka folk culture; climb Huoshan Mountain in the afternoon to admire Danxia landform and feel the steep mountain scenery.
Experience Relong Hot Spring in the morning to enjoy natural hot spring health preservation; buy Hakka specialties in the afternoon, and return according to the itinerary in the evening.
A traditional famous dish in Heyuan, made from three-yellow chicken using the traditional salt-baking method, with crispy skin, tender meat and rich bone flavor, a representative work of Hakka cuisine.
A characteristic Hakka dish, stuffed with meat filling in tofu, fried first and then stewed, with tender tofu and delicious filling, reflecting the profound food culture of Hakka people.
A must-have dish for Hakka banquets, made from pork belly stewed slowly with Hakka Niangjiu, soy sauce and other seasonings, fat but not greasy, melting in the mouth.
A special dish in Heyuan, cooked fresh river shrimp with Hakka Niangjiu, rich in wine aroma and sweet shrimp meat, reflecting the application of wine culture in Hakka diet.