Zhenghe County, Nanping City, Fujian Province – the hometown of Chinese White Tea, boasts unique attractions such as Fozi Mountain, Donggong Mountain, and Nianshan Terraces. Experience the perfect blend of Danxia landform, volcanic relics, and thousand-year-old farming culture in a 2-day 1-night tour.
Explore Danxia wonders, admire terrace scenery, discover volcanic secrets, and visit ancient villages
Climb Fozi Mountain in the morning to explore Danxia peak forest; stroll through Nianshan Terraces in the afternoon to experience farming civilization; taste Zhenghe's special food at night and enjoy the mountain city's night view.
Explore volcanic relics in Donggong Mountain in the morning; visit Yangyuan Ancient Village in the afternoon to experience traditional folk customs; visit Zhenghe Confucian Temple in the evening to learn about local historical culture.
A special dried fruit of Zhenghe, famous for its plump grains, delicious and sweet taste, rich in various nutrients. It can be eaten raw, cooked, or processed into various foods, and is a national geographical indication product.
A traditional food of Dongping Town, Zhenghe, made with pork as the main raw material, mixed with various spices, handmade and steamed. It has a tender taste and unique flavor, and is a delicacy for local festivals and banquets.
A traditional pasta of Zhenghe, with flour as the crust, wrapped with meat filling, and baked over charcoal fire. It has a crispy outer crust and fragrant inner filling, and is a time-honored local specialty snack.
A traditional folk food of Zhenghe, made by soaking glutinous rice in the juice of blackberry leaves and steaming it. It has a shiny black color, fragrant and soft taste, rich in nutrition, and is a traditional food for the third day of the third lunar month.