Pucheng County, Nanping City, Fujian Province — a millennium-old county and a scenic resort in northern Fujian, featuring unique attractions such as Fugai Mountain, Jiushidu, and Kuangshan. Experience the in-depth integration of natural wonders and historical culture in a 2-day 1-night trip.
Explore strange rocks, seek seclusion by clear water, breathe fresh air in forests, and visit ancient villages
Climb Fugai Mountain in the morning to explore Danxia strange rocks and karst caves; visit Jiushidu in the afternoon to enjoy clear water and red cliffs by bamboo raft; taste Pucheng's special snacks at night and experience the night view of the ancient city.
Explore Kuangshan National Forest Park in the morning to experience the atmosphere of primeval forest; visit Pucheng Confucian Temple and ancient villages in Shuibei Street in the afternoon to appreciate the cultural heritage of the millennium-old county.
A special pastry of Pucheng, made from local specialty sweet osmanthus petals and glutinous rice flour. It has a soft and glutinous taste with a strong floral fragrance, and is an iconic food of Pucheng.
Traditional snacks of Pucheng, made by kneading fresh tofu into balls with meat filling inside, steamed or fried. They are tender outside and fresh inside, and can be eaten with sauces.
A classic dish in northern Fujian, made by cooking paddy loach with local rice noodles. It has a rich soup, tender loach and smooth rice noodles, rich in nutrition.
Traditional snack of Pucheng, made from wild sour jujubes through boiling and drying. It is sweet and sour, has the effect of appetizing and aiding digestion, and is a natural and healthy food.