Tongguan District, Tongling City, Anhui Province — the central urban area of Tongling, known as the core area of "China's Ancient Copper Capital". It integrates copper culture, industrial heritage and lake city scenery, featuring attractions such as Tianjing Lake, Tongguan Mountain National Mine Park, and Tongling Museum. Experience the diverse charm of the "Pearl of the Copper Capital" in one day.
Industrial Memory, Lake View Leisure, Cultural Exploration, Ecological Experience
In the morning, stroll around Tianjing Lake to enjoy the lake and mountain scenery, and visit Tongguan Mountain National Mine Park to experience the charm of industrial heritage; in the afternoon, visit Tongling Museum to learn about the history of copper culture and roam West Lake Wetland Park to get close to nature; in the evening, walk around Datong Ancient Town to experience the ancient town style.
A characteristic agricultural product of Tongguan District with a planting history of more than 2,000 years. It is famous for its "large size, thin skin, abundant juice, few residues, crisp and tender meat, and rich fragrance". It can be eaten fresh or pickled, and is a national geographical indication product and a provincial-level intangible cultural heritage of Anhui.
A traditional specialty of Datong Town in Tongguan District, dating back to the Ming and Qing dynasties. Made from high-quality soybeans through multiple processes, it has a sauce-red color, firm taste, and salty and delicious flavor. It can be eaten directly or with other dishes, and is a famous snack in Tongling.
A classic Huizhou dish in Tongguan District. It is cooked with fresh mandarin fish fermented by special techniques. Although it smells slightly stinky, the meat is tender and has a unique flavor. It is a representative dish of Huizhou cuisine and is deeply loved by local people and tourists.
A traditional snack on Taiping Street in Tongguan District. It is made by wrapping plum dried vegetable and meat filling in flour skin and baking it on the furnace wall. It is crispy outside and soft inside, salty and delicious, with a long history, and is a favorite breakfast and snack of local residents.