Jiaqu District, Tongling City, Anhui Province — a pearl along the Yangtze River, known as the "Gateway to the Copper Capital of Jiangnan". It integrates ancient town customs, landscape ecology and industrial heritage, featuring scenic spots such as Datong Ancient Town, Chenyao Lake, and Tongguan Mountain Ancient Copper Mine Site. Experience the diverse charm of the "Pearl of Wanjiang" in one day.
Ancient town customs, lake view leisure, industrial exploration, river island scenery
In the morning, wander around Datong Ancient Town to taste the charm of Jiangnan and board Heyuezhou to experience river island culture; in the afternoon, roam Chenyao Lake to enjoy the lake and mountain scenery and visit Tongguan Mountain to trace the copper mine civilization; in the evening, go to Sun Island to watch the sunset over the Yangtze River and experience the tranquility of the river island.
A characteristic food of Datong Town, Jiaqu District, originated in the Ming and Qing Dynasties. Made from high-quality soybeans through multiple processes, it has a sauce-red color, firm texture, and salty and delicious taste. It can be eaten directly or stir-fried, and is a provincial-level intangible cultural heritage of Anhui Province.
A characteristic agricultural product of Jiaqu District with a long planting history. Made from local ginger through pickling, it has a golden color, crisp and tender meat, sweet and sour with a slight spiciness, and has the effect of appetizing and invigorating the spleen. It is one of the "Eight Treasures of Tongling".
A traditional pastry of Shun'an Town, Jiaqu District, made from sesame, white sugar and flour through multiple processes. It is shaped like a saddle, with a crispy texture and sweet taste, and is a traditional food necessary for festivals.
A characteristic dish of Chenyaohu Town, Jiaqu District. Selected fresh bighead carp from the lake, stewed slowly with clear water, seasoned with ginger slices, chopped green onions, etc. It has milky white soup, tender meat and delicious soup, and is a signature dish of the local area.