Jinhua, Zhejiang——Hengdian World Studios、Shuanglong Cave、Zhuge Bagua Villageand other famous attractions，is a renowned tourist city integrating film culture、natural scenery, and ancient village charm。
Jinhua City Core Urban Area，political and cultural center
Emerging urban district with rich ecotourism resources
Millennium-old ancient city，Home of Zhuge Bagua Village
Famous film city, hometown of wood carving
International trade city, capital of small commodities
Capital of hardware, home of Fangyan Scenic Area
Hometown of calligraphy and painting, capital of crystal
City of hot springs, land of ecology
Ecological highland, hometown of medicinal herbs
Explore film studios, discover cave wonders, uncover ancient village wisdom
Visit the Qin Palace in the morning to feel the Qin-Han atmosphere; explore Qingming Riverside Scene in the afternoon to experience Song Dynasty street life; watch the live show "Dream Taiji" in the evening to feel the charm of light and shadow.
VisitZhuge Bagua Village，explore the Bagua layout and clan culture；visit LanxiUnderground Long River，feel the cave wonders；experience the night view ofLanxi Ancient Cityin the evening。
VisitShuanglong Cave，to experience the "lying boat into the cave" wonder; visit Binghu Cave in the afternoon to see waterfalls inside the cave; return toJinhua City District，taste a Jinhua ham banquet。
VisitYongkang Fangyan，experience Danxia landform and Hu Gong culture；visitShigulao Film City，experience martial arts scenes；return in the evening。
A famous Chinese ham variety, renowned for the "Four Excellences" of color, aroma, taste, and shape, with a history of over 1,200 years, it is Jinhua's most representative specialty.
A traditional Jinhua snack, known for its crispy texture and moderate savory flavor, with pickled mustard green and pork filling, sprinkled with sesame seeds on the outside. A time-honored folk pastry.
A specialty noodle dish from Dongyang, cooked with noodles, vegetables, and meat. The broth is rich and the taste is complex, a must-have for local festivals.
A traditional Lanxi snack, pan-fried dumplings with egg and pork filling, crispy outside and tender inside, even more delicious when paired with vinegar.