Zhejiang Jiaxing — boasting famous attractions such as Nanhu Red Boat, Wuzhen Water Town, and Xitang Ancient Town. It is a tourist destination that integrates water town charm, red culture, and ancient town scenery.
Jiaxing city center, birthplace of red culture
Component of Jiaxing main city, modern new district
Location of Xitang Ancient Town, Yangtze River Delta ecological green zone
North shore of Hangzhou Bay, nuclear power city
China's leather capital, tide watching resort
Garment city, home of Baoben Zen Temple
Location of Wuzhen, China's famous wool sweater town
Explore red culture, experience water town charm, feel the allure of ancient towns
Visit Nanhu Scenic Area in the morning, tour the Red Boat and Nanhu Revolutionary Memorial Hall; stroll through Yuehe Historic District in the afternoon to experience Jiangnan water town charm; enjoy the Yuehe night view in the evening and taste Jiaxing specialty snacks.
Visit Wuzhen East Scenic Zone in the morning to experience authentic water town life; tour Wuzhen West Scenic Zone in the afternoon to feel the perfect blend of ancient town and modernity; enjoy the West Scenic Zone night view in the evening and experience the romance of living by the water.
Head to Xitang Ancient Town in the morning, stroll along the Yanyu Covered Walkway; experience the slow-paced life of the ancient town in the afternoon and taste specialty snacks; return in the evening to conclude the Jiaxing water town journey.
A traditional Jiaxing delicacy, renowned for being glutinous but not mushy, rich but not greasy, with tender meat and fragrant aroma. The fresh meat zongzi, in particular, is hailed as the "King of Zongzi."
A Jiaxing specialty named after Nanhu Lake. The chestnuts have no thorns, green skin, white flesh, thin shells, and a sweet taste. They can be eaten raw or cooked and are a local aquatic fruit and vegetable.
A famous Jiaxing specialty made from high-quality mallard ducks using traditional sauce-marinating craftsmanship. It has a rich sauce-red color, delicious taste, and tender meat, making it an excellent accompaniment to meals.
A traditional product of Pinghu, made from high-quality duck eggs pickled in fermented rice lees. The egg white turns milky white, the yolk is orange-red, and the flavor is delicious and unique.