Kunming Xundian County — where fairy-tale world meets red memory. A 2-day-1-night itinerary experiencing eco-paradise, plateau lake, and Long March culture.
Eco-paradise + plateau lake + red culture, feel the diversity of Xundian
Visit the theme park in the morning, explore the lake in the afternoon.
Visit the memorial hall in the morning, experience ethnic culture in the afternoon.
A traditional Hui ethnic delicacy of Xundian, made from premium beef using a unique curing and air-drying process, featuring firm texture and distinctive flavor — a signature local souvenir.
A Hui ethnic specialty pastry made with flour and sesame oil, featuring a crispy exterior and tender interior with an enticing aroma — an essential food for festivals and hosting guests.