Shangri-La City — the cultural center of the Tibetan region. A 2-day-1-night itinerary experiencing the charm of Dukezong Ancient Town, the religious art of Songzanlin Monastery, and the highland ecology of Pudacuo National Park.
Ancient town exploration + religious culture + natural ecology, feel the diverse charm of the Tibetan region
Full-day stroll through Dukezong Ancient Town, pilgrimage to Songzanlin Monastery, experience Tibetan Buddhist culture.
Full-day exploration of Pudacuo National Park, cycling around Napahai Wetland.
A Tibetan specialty dish, featuring a broth made from highland yak beef, paired with wild mushrooms and Tibetan vegetables — warm, hearty, and delicious.
A daily beverage for Tibetans, made by churning yak butter, tea leaves, and salt together. High in calories and helpful against altitude sickness — it may take some getting used to at first.
A Tibetan staple food made by kneading highland barley flour with butter tea. Portable and long-lasting, it is the best energy supplement for trekking and hiking.