Dagzê District, Lhasa City — birthplace of the Gelug school of Tibetan Buddhism, home to historical relics such as Ganden Monastery and Zhayeba Temple. A 3-day 2-night journey to pilgrimage ancient monasteries, visit sacred lakes, experience farming and pastoral culture, and feel the perfect blend of religion and nature.
Pilgrimage to ancestral monastery + cave exploration + wetland walk, experience the charm of Lhasa's eastern suburbs
Full-day religious culture experience
Full-day nature & culture experience
Full-day nature & leisure experience
A special dairy product of Dagzê, made from naturally fermented highland yak milk. A golden cream layer forms on top, giving a rich, tangy flavor — a fine treat for guests.
A traditional Dagzê breakfast. Roasted highland barley is ground into flour and cooked into a thick porridge, mixed with butter, milk residue and sugar. Nutritious and easy to digest.
A specialty plateau food. Yak meat is cut and naturally air-dried, resulting in firm, flavorful meat that is easy to store and carry — an ideal energy-boosting snack.