Xinjiang Hami — the throat of the Western Regions, the land of melons and fruits. Explore the magnificent landscapes of the Eastern Tianshan Mountains, experience grassland nomadic culture, taste authentic Hami melons, and feel the charm of multicultural integration.
Explore the wonders of Tianshan, experience grassland charm, and savor the land of melons and fruits
Arrive in Hami, visit the Hui Royal Tomb complex to learn about the history of Hami's Hui Kings. In the afternoon, visit the Hami Museum. Head to the Hami Melon Garden in the evening to taste fresh Hami melons.
Spend the whole day touring the Eastern Tianshan Scenic Area, visit the Tianshan Temple ancient complex, experience sand sliding at Echoing Sand Mountain, and hike through the forest canyon of Cold Air Valley.
In the morning, head to Balikun Grassland to experience Kazak nomadic life. In the afternoon, tour the Balikun Lake wetland landscape. Depart in the evening.
A Hami specialty dish, lamb and flatbread braised together. The meat is fragrant and the bread soft, with rich sauce, embodying the bold style of Northwestern cuisine.
A Hami specialty, with fine flesh and high sweetness. Varieties include "Red Heart Crisp" and "Golden Honey".
Premium lamb raised on the grassland, tender and free of gamey flavor. Can be eaten hand-held, barbecued, or stewed, with a unique taste.