Xinjiang Altay—God's Own Land, a world of ice and snow fairy tales. Explore the mystery of the Kanas Lake monster, experience Tuva culture, and feel the stunning scenery of the four distinct seasons.
Administrative center of the region, ice and snow sports hub
Fairy-tale border town
Hometown of geological wonders
Land of the evening fishing song
The northwesternmost county
Grassland stone city
Borderland secret realm
Explore Kanas, visit Tuva villages, and traverse Koktokay
Arrive in Burqin County, head to Kanas Lake Scenic Area, climb the Fish-Watching Platform for a panoramic view, and hike along the lake to enjoy Moon Bay, Fairy Bay, and other scenic spots.
Head to Hemu Village, stroll through the Tuva wooden house settlement, ride horses to Beautiful Peak, and photograph the panoramic view of Hemu Village and the morning mist in the evening.
Venture deep into Koktokay National Geopark in Fuyun County, explore the Meritorious No.3 Mine Pit, and hike the Ertix Grand Canyon.
Head to Habahe County, visit Baihaba Village—the "First Village of the Northwest," overlook the China-Kazakhstan border grand canyon, and visit the No.185 Regiment Farm.
Head to Fuhai County to visit Ulungur Lake, the second largest lake in Xinjiang. Experience the Golden Coast beach and explore the Yadan landform of the Sea Devil's City.
Return to Altay City, experience General Mountain Ski Resort, stroll through Birch Forest Park, and visit the ice sculpture art exhibition in the evening.
Visit the mysterious Grassland Stone City ruins in Qinghe County in the morning, overlook the China-Mongolia Takshaken Port in the distance, and return in the evening after purchasing specialty souvenirs.
Selects cold-water fish species from Kanas Lake, such as Taimen and Pike, prepared through steaming, grilling, and other methods. The meat is fresh and tender with no fishy smell.
A traditional Kazakh dairy product made from fermented milk. Rich in nutrition and with a sweet and sour taste, it is an important food for nomadic peoples.
A traditional Kazakh fried pastry, golden and crispy, often paired with milk tea. It is an essential food item for entertaining guests.