The most iconic basalt column on the Isle of Skye — the 55-metre tall "Old Man" stands atop the Trotternish Ridge, shaped by volcanic lava and ancient landslides billions of years ago. Drive 15 minutes north from Portree along the A855, hike through fern-covered slopes and basalt steps to reach the foot of the pillar, overlooking the turquoise waters of Loch Leathan and the Raasay Strait. This 1-day in-depth tour covers hiking guide, parking info, Portree seafood and equipment advice.
Climb the 55-metre basalt column peak, wander the otherworldly landscape of the Trotternish Peninsula, and savour a seafood feast in Portree
Set off early from Portree, the capital of Skye, and drive north along the A855 coastal road — just 15 minutes to the Old Man of Storr car park. Cross through felled woodland and fern-covered slopes, climbing basalt steps to reach the foot of the 55-metre pillar, with Loch Leathan and the Raasay Strait laid out before you. Continue north along the peninsula in the afternoon to visit Kilt Rock and Mealt Falls cascading straight into the sea, then venture into the otherworldly Quiraing Pass to explore strange rock formations like "The Prison" and "The Needle." Return to Portree in the evening for Highland seafood at a restaurant by the colourful harbour, finishing with a dram of whisky.
Restaurants at Portree harbour serve the day's catch of lobster, scallops, mussels and turbot. Scorrybreac is famous for creative Scottish cuisine — just 8 tables and needs booking weeks ahead. Sea Breezes and Lower Deck excel at traditional seafood preparation, simple steaming to preserve natural flavours. Expect £25-£50 per person.
After your hike, stop at Storr View Coffee opposite the car park for a silky Flat White and homemade apple & blackcurrant flapjack, facing Bearreraig Bay and the Isle of Raasay — the most comforting post-hike rest. Birch and MacKenzie's Bakery in Portree town are also worth a visit; their salted caramel shortbread is outstanding.
Scotland's national dish gets an island upgrade on Skye — local sheep offal mixed with oatmeal, stuffed into a sheep's stomach and steamed, served with mashed swede and potatoes, drizzled with whisky cream sauce. Isles Inn and Antlers Bar & Grill serve traditional versions with local craft beer — the perfect gateway to Highland flavours.
The Chippy and Harbour Chip Shop at Portree harbour serve the day's catch of cod in golden crispy batter with thick-cut chips and malt vinegar. Sit on benches by the bay facing the colourful cottages and moored fishing boats — the most relaxing casual meal on Skye. Just £10-£15 per person.