Taiwan Province, Changhua County — a treasure trove where culture and nature intertwine in western Taiwan. Home to the historic Lukang Old Town and the scenic Bagua Mountain, it inherits the essence of Minnan culture and offers a wide array of local delicacies. A 3-day 2-night in-depth journey will unlock the unique charm of Changhua.
Explore ancient towns, climb famous mountains for scenery, delve into railway history, and savor local cuisine while experiencing Changhua's diverse cultural heritage
Stroll through Lukang Old Town in the morning, wandering through ancient streets and alleys; visit Lukang Tianhou Temple in the afternoon to experience Mazu culture; explore特色小巷 like Mokru Lane in the evening and soak in the night ambiance of the old town.
Climb Bagua Mountain in the morning for a panoramic view of the Changhua Plain; explore the Fan-Shaped Roundhouse in the afternoon to feel the railway history; visit the Changhua Confucius Temple in the evening to appreciate Confucian culture.
Enjoy the various flowers at Tianwei Highway Garden in the morning; explore the nostalgic charm of Xihu Sugar Factory in the afternoon; relax at Yuanlin Sports Park in the evening, purchase local specialties, and conclude the trip.
The most iconic snack of Changhua. The outer skin is made from sweet potato starch, wrapped around a pork filling, then steamed and deep-fried. It is served drizzled with a special sauce and minced garlic. The skin is chewy, and the filling is tender and flavorful, offering a unique taste.
A specialty snack from the coastal areas of Changhua. Fresh oysters are coated in sweet potato starch batter and deep-fried until golden. The outside is crispy and the inside is tender, best enjoyed with salt and pepper or a sweet and spicy sauce for a burst of fresh umami flavor.
A classic staple in Changhua. Pork belly is cut into cubes and braised with soy sauce and rock sugar until flavorful. The meat is soft, tender, and melts in your mouth without being greasy. Served over rice, it is a beloved daily meal for locals.
A specialty noodle dish from Yuanlin, Changhua. It gets its name from the owner's nickname "Cat and Mouse". Chewy noodles are paired with a special minced meat sauce and topped with chopped green onions. Simple yet uniquely flavorful, it is a local favorite.