Zigong City Fushun County — a thousand-year-old county, the birthplace of Douhua (tofu pudding) cuisine, known as the "Hometown of Scholars." A 2-day 1-night itinerary to visit Fushun Confucian Temple, enjoy West Lake scenery, and taste Douhua delicacies, experiencing the perfect fusion of Confucian culture and culinary charm.
Confucian Culture + Garden Scenery + Food Experience, feel the unique charm of Fushun
Full day cultural and garden experience
Food experience and natural scenery
The signature dish of Fushun — the tofu is tender and smooth, served with a secret dipping sauce that is savory, spicy, and leaves a long aftertaste. It is the most representative food of Fushun, hailed as the "Best of Southern Sichuan."
A traditional condiment made from high-quality ingredients using a unique process. It is spicy, aromatic, and rich in flavor — the essential accompaniment to Fushun Douhua and a famous local specialty.
Selected fresh fish from the Tuojiang River, cooked with a variety of seasonings. The meat is tender and the broth is rich, reflecting Fushun's abundant aquatic resources and culinary skills.
A traditional handmade snack made from high-quality glutinous rice through steaming, pounding, and other processes. It has a soft, glutinous texture and is sweet and delicious — a local specialty snack and tea accompaniment.