Ya'an City Shimian County — red memories and natural secret realms along the Dadu River. A 2-day-1-night itinerary visiting Anshun Field red heritage site, climbing Wanggangping to view Gongga Snow Mountain, and exploring Liziping Nature Reserve. Experience the unique Ersu Tibetan customs.
Red memories + snow-capped mountains and sea of clouds + ecological secret realm, feel the diverse charm of Shimian
Red culture and alpine landscapes
Natural ecology and ethnic culture
A unique grid grilling method using local eco-friendly ingredients, paired with secret spices, precise heat control, crispy on the outside and tender on the inside. It is the representative dish of Shimian cuisine.
Free-range native chicken from Shimian alpine pastures, with firm and delicious meat, often stewed with local medicinal herbs. The soup is fresh and flavorful, rich in nutrition.
Traditionally preserved pork, sealed and stored in pottery jars. Rich but not greasy, with a unique aroma. It can be steamed or stir-fried, making it an excellent dish for hosting guests.
Including buckwheat cakes, Tuotuo meat, and sour vegetable noodle chunks, reflecting the culinary wisdom of alpine ethnic groups with a rustic and pure flavor.