Beichuan County — an important birthplace of Qiang culture in China and one of the most severely affected areas of the May 12 Wenchuan Earthquake. A 2-day 1-night itinerary to experience Qiang culture, pay tribute at earthquake ruins, and climb Jiuhuang Mountain, feeling the perfect fusion of Qiang culture and earthquake resilience spirit.
Qiang culture + earthquake memorial + natural scenery, feel the unique charm of Beichuan
Full day cultural experience
Natural ecology and Qiang medicine culture
A traditional Qiang delicacy from Beichuan, made with locally raised high-quality pork using a unique curing and smoking process. The meat is tender and aromatic, making it an essential dish for hosting Qiang guests.
Smoked pork made using traditional craftsmanship, selecting high-quality mountain pork that undergoes long-term curing and natural air-drying. It has a unique taste and is a signature food of Beichuan.
A traditional Qiang beverage brewed with locally grown high-quality grains. It has a mellow taste with a unique ethnic flavor, and is an important drink for Qiang festivals and hosting guests.
A Beichuan specialty noodle dish made with high-altitude buckwheat. It has a smooth texture and is rich in nutrition. Served with Qiang special seasonings, it is a favorite staple food of the locals.