Meishan City, Danling County — a renowned cultural town in western Sichuan and the birthplace of "Dayay Culture." A 2-day 1-night itinerary to visit Lao'e Mountain, stroll through Xingfu Ancient Village, explore Danling White Pagoda, and experience the poetic pastoral life.
Buddhist culture + ancient village charm + Daya heritage, experience the poetic life of Danling
Buddhist culture and rural charm
Historical heritage and folk culture
A National Geographical Indication product, crafted from premium glutinous rice through fermentation. It is soft, glutinous, and sweet, available in original, sesame, rose, and many other flavors, made using traditional craftsmanship.
A Danling specialty dish made with local mountain goat, slow-simmered with secret seasonings. The meat is tender, the soup is fresh and delicious, and it is even more flavorful when paired with a special dipping sauce.
A century-old traditional famous dish, made with free-range farm chicken through multiple processes including boiling, soaking, and icing, paired with secret red oil. The skin is crispy, the meat is tender, and it is spicy, fragrant, and delicious.
A winter nourishing delicacy, with mutton stewed with various medicinal herbs. The soup is milky white, warming the stomach and dispelling cold. Paired with seasonal vegetables for dipping, it offers a unique flavor.