Luzhou City, Xuyong County — the Three Provinces Border region where Sichuan, Yunnan, and Guizhou meet, featuring Danshan's natural wonders and Chunqiu Ancestral Hall's ancient architecture. A 2-day 1-night itinerary to climb Danshan, visit Chunqiu Ancestral Hall, recall red history, and feel the unique cultural charm at the junction of three provinces.
Natural wonders + ancient architecture art + red history, experience the charm of the Three Provinces Border region
Full day of natural scenery and ancient architecture experience
Full day of red culture and ethnic customs experience
A traditional specialty snack of Xuyong, featuring hand-pulled noodles served with a soup made from simmered peas. The soup is fresh and delicious, rich in nutrition, making it a representative local delicacy.
A signature dish of Xuyong's Miao ethnic group, prepared with fresh river fish in a specially made sour soup. It is sour, spicy, and appetizing, with tender and flavorful fish.
A specialty fresh river fish from the Yongning River, which can be prepared steamed, braised, and in many other ways. The meat is tender and delicious, making it a local aquatic specialty.
Specialty wild vegetables from Xuyong's mountain areas, including fern, bamboo shoots, and many other varieties. They are fresh, crisp, and possess a unique mountain wild flavor.