Yangcheng County, Jincheng, Shanxi — the hometown of Taihang ancient castles, integrating Imperial Prime Minister's Mansion, Wangmang Ridge, and Manghe Scenic Area, blending castle culture with landscape scenery. A 3-day 2-night in-depth tour decodes the essence of southeastern Shanxi culture, experiencing the unique charm where Taihang landscape and ancient architecture intertwine.
Explore castle secrets, climb the Taihang summit, interact with Manghe macaques, taste Jincheng flavors, unlock the beauty of Yangcheng's humanity and nature
Morning: Visit Imperial Prime Minister's Mansion to admire the ancient castle architectural complex and experience Ming and Qing official culture. Afternoon: Stroll through Guoyu Ancient City to experience ancient village charm. Evening: Visit Haihui Temple to enjoy the thousand-year-old temple and glazed pagoda.
Morning: Climb Wangmang Ridge to enjoy the Taihang sea of clouds and strange peaks, experience the wonder of the cliff-hanging road. Afternoon: Explore Xiyagou to experience mountain village charm. Evening: Interact with macaques at Manghe Scenic Area and enjoy canyon scenery.
Morning: Visit Tianguan Official Residence to experience Ming Dynasty official residence architecture. Afternoon: Climb Xicheng Mountain to explore ancient volcanic relics and enjoy meadow scenery. Evening: Purchase specialties and return.
Yangcheng traditional famous dish. Pork is slowly simmered with various spices in a special earthenware pot. The meat is tender and flavorful, known as "a pot of meat fragrance fills the street," an essential dish at local banquets.
Jincheng specialty snack, made from local scallions cooked with minced pork and other ingredients. Rich onion aroma, soft and sticky texture, a classic home-style dish in southeastern Shanxi.
Yangcheng traditional breakfast, made from local millet. Thin as paper, fragrant and crispy, can be rolled with vegetables or dipped in sauce, nutritious with a unique texture.
Yangcheng traditional pastry, shaped like a horn with filling inside, deep-fried until crispy on the outside and sweet on the inside, an essential festive food with a long history.