Gaoqing County, Zibo, Shandong — an ecological pearl in the lower reaches of the Yellow River, the first fiefdom of Jiang Ziya, rich in Yellow River wetland resources and rare strontium-rich hot springs. This 2-day 1-night itinerary brings you close to the Mother River, soaks in wellness hot springs, experiences countryside picking, and savors the delicious gifts of the Yellow River, enjoying the leisurely slow life.
Enjoy Yellow River scenery, soak in strontium-rich hot springs, explore ancient Qi relics, taste river delicacies, unlocking the slow life by the Mother River
In the morning, wander through Swan Lake Hot Spring Slow City to enjoy wetland birdwatching. In the afternoon, head to Anlan Bay to admire the magnificent Yellow River scenery. At night, soak in strontium-rich hot springs to relax body and mind.
In the morning, visit the Chenzhuang-Tangkou Site to understand the origins of Qi culture. In the afternoon, ascend the Yellow River Tower to overlook the Mother River scenery. In the evening, experience slow country life in Suoyifan Village.
Gaoqing's iconic specialty food. Due to the excellent water quality of the Gaoqing section of the Yellow River, the carp produced here have slender bodies, tender flesh and mild fishy taste. Can be prepared as sweet-and-sour or braised carp, earning the reputation 'Yellow River carp ranks first, Gaoqing Yellow River carp tops them all'.
Gaoqing specialty meat dish, using locally bred Gaoqing black cattle. The meat is tender and juicy with distinct marble patterns. Simply grilled, it releases a rich aroma with a fresh and tender taste, comparable to wagyu, representing premium ingredients.
A national geographical indication product. Thanks to Gaoqing's unique Yellow River alluvial soil and strontium-rich water irrigation, the rice is plump with rich fragrance, rich in minerals. Makes thick porridge and sweet cooked rice, praised as 'Pearl Rice of the Yellow River Delta'.
Gaoqing traditional folk dish, using locally free-range chicken and Gaoqing specialty cellophane noodles stewed together. The chicken is savory and flavorful, the noodles absorb the broth becoming smooth and delicious, a common dish at rural banquets reflecting local farmhouse flavor.