Daiyue District, Tai'an, Shandong — the cultural extension area of Mount Tai, integrating the three characteristics of Culai Mountain, Taishan Hot Springs, and Dawenkou Site, blending natural ecology with historical culture. A 3-day in-depth tour exploring ecological wellness and prehistoric civilization.
Climb Culai Mountain for a forest bath, soak in Taishan hot springs for wellness, visit Dawenkou to explore prehistoric civilization, stroll Wenhe Wetland for ecological beauty, unlock the natural and cultural charm of Daiyue
In the morning, visit Culai Mountain National Forest Park, hike the forest trail and enjoy a "forest bath". Have a picnic by Tianping Lake at noon. In the afternoon, visit historical sites such as Zhongjun Tent, experiencing the perfect blend of nature and humanity.
In the morning, head to Taishan Hot Spring City for a wellness soak, experiencing various hot spring pools. In the afternoon, visit Daiyue Folk Village to learn about local folk culture, participate in farming activities, and enjoy the pleasures of rural life.
In the morning, visit the Dawenkou Cultural Site Museum to learn about the development of prehistoric civilization. In the afternoon, stroll Wenhe Wetland Park to enjoy ecological landscapes, purchase local specialties, and conclude the pleasant journey.
A specialty feast made from wild vegetables grown on Culai Mountain, including mountain celery, bracken, purslane and other wild greens. Fresh and refreshing taste, rich in nutrition, reflecting the wisdom of "living off the mountain".
Wild fish from the Wenhe River, with tender flesh and delicious taste. Can be steamed, braised, or made into soup, representing the most iconic aquatic cuisine of Daiyue District.
A traditional staple food in the Daiyue area, made from high-quality local grains using traditional techniques. Thin as paper, good flexibility, can be rolled with vegetables, a daily food for locals.
Made with wild mushrooms from Culai Mountain and free-range native chickens, slow-cooked with mountain spring water. Tender meat, rich mushroom aroma, the most representative wellness dish of the Daiyue mountain area.