Laiwu District, Jinan City, Shandong — a convergence point of Qilu culture, an old revolutionary base area, integrating natural wonders like Xueye Lake and Fanggan Eco Zone with red resources such as the Laiwu Battle Memorial Hall. A 3-day in-depth tour unveils the unique charm of "Mountain-Water Laiwu, Red Hot Land."
Watch blue waves at Xueye Lake, explore secluded valleys in Fanggan, recall stirring times at the Battle Memorial, enjoy red leaves on Xiangshan, and experience the dual gifts of nature and history in Laiwu
Morning: Enjoy Xueye Lake, experience water sports, take a boat tour. Noon: Taste Xueye fish head. Afternoon: Explore Xueye Three Gorges for canyon scenery. Evening: Visit the Aviation Technology Sports Park for flight performances.
Morning: Visit Laiwu Battle Memorial Hall to honor revolutionary martyrs and receive red education. Noon: Taste Laiwu specialties. Afternoon: Explore Fanggan Eco Zone, hike Jiulong Grand Canyon for natural wonders.
Morning: Climb Xiangshan to enjoy red leaves (best in autumn) and cloud sea views. Noon: Taste Qishan stir-fried chicken. Afternoon: Visit Qishan or Lyzu Spring area, purchase specialties before departure.
The iconic dish of Laiwu District. Made from locally raised free-range chicken, stir-fried with green peppers, Sichuan peppercorns, ginger, and other seasonings. Firm texture, rich aroma — the signature hospitality dish of Laiwu.
A specialty of Xueye Lake, Laiwu. Made from the head of bighead carp grown in the lake, stewed with tofu and ginger. Milky white broth, tender meat, delicious flavor — a signature dish at restaurants around Xueye Lake.
A traditional famous food of Laiwu with nearly a century of history. Made from high-quality pork, seasoned with over ten spices including amomum and star anise, then air-dried. Unique flavor and easy to preserve — a famous local specialty.
A specialty of the Qishan area in Laiwu. Slightly different from Laiwu stir-fried chicken, it emphasizes sauce preparation. The chicken is flavorful, often paired with local potatoes and bean starch sheets — a must-try when visiting Qishan.