Xi'an Lantian County — China's hometown of fine jade, hot spring resort at the northern foot of the Qinling Mountains, birthplace of ancient humans millions of years ago. 3-day 2-night in-depth tour includes mountain exploration, cultural relic appreciation, hot spring wellness and Guanzhong cuisine experience.
Climb Wangshun Filial Mountain for stunning views, view Shuilu Temple painted sculptures, soak in Tangyu emerald hot springs, trace Lantian ape-man footprints, taste Yushan fine cuisine
Arrive in Lantian, check into Yushan Town. Afternoon tour Wangshun Mountain National Forest Park, climb Wangqin Rock to view the sea of clouds. Explore Wangchuan Karst Cave, the former seclusion site of Tang Dynasty poet Wang Wei.
Morning visit Shuilu Temple's Ming Dynasty colored clay sculptures, afternoon explore the Lantian ape-man site to discover traces of human activity from 1.15 million years ago. Finally visit the Cai Wenji Memorial Hall.
Morning experience Tangyu Hot Springs, soak in Bishui Bay's characteristic pools. Afternoon visit Bailuyuan Film Studio to learn about Guanzhong folk customs. Shop for Lantian jade products before departure.
Intangible heritage food, buckwheat noodles pressed into strips, served with sheep blood and tofu minced meat soup, suitable for all seasons, praised by Empress Dowager Cixi as fragrant and refreshing.
Made from Qinling millet leaves, shaped like cold jelly, drizzled with sour chili sauce, cooling and refreshing, known as June Snow.
Traditional fried dessert, scalded dough wrapped with sugar filling, expands like a flower upon entering oil, crispy outside and sticky inside, hot sugar filling.
Made with Qinling spring water through 12 processes, firm yet tender texture, rich bean aroma, can be eaten directly or cooked.