Shiquan in southern Shaanxi — a pearl on the Han River, the hometown of Guiguzi. Explore the Qinba landscape gallery, experience thousand-year-old water town charm, and discover the birthplace of the School of Diplomacy. The 3-day deep tour includes canyon adventure, Han River cruise, cultural exploration, and food experience.
Through geological wonders, stroll ink-wash water town, visit the mountain of wisdom, savor fisherman's feast, experience the unique charm of Shiquan's landscapes and culture.
Arrive in Shiquan, check into a B&B near the scenic area, then visit Zhongba Grand Canyon. Admire the 100-meter-high Welcome Waterfall, challenge the 200-meter glass plank road, and enjoy the canyon night light show in the evening.
Morning: Stroll through the thousand-year-old Houlu Water Town and visit Ming-Qing ancient buildings. Afternoon: Take a boat tour of the Han River Three Gorges. Evening: Join the Paotang folk festival and taste the Shiquan fish feast.
Morning: Ascend Guigu Mountain National Forest Park to visit the legendary lecturing site of Guiguzi. Afternoon: Explore the ancient terraced fields of Yunwu Mountain. Before departure, buy local products such as silk goods and Guiguzi tea.
Provincial intangible cultural heritage. Sixteen dishes (eight cold, eight hot) centered around the "table-turning" ritual and traditional "Eight Bowls" cooking method, embodying the essence of southern Shaanxi dining culture.
Made with wild Han River silver carp and grass carp. Can be prepared as sour cabbage fish, bean paste fish, fish ball soup, etc. Fresh and non-fishy.
High-mountain selenium-rich tea from Guigu Mountain. Clear liquor, sweet aftertaste. Legend says it was a health tea formula taught by Guiguzi himself.
Traditional Shiquan flour bun. Naturally puffs into a hollow shape during baking. Can be stuffed with cured meat or pickled vegetables. Crispy outside, soft inside.