Morin Dawa, Hulunbuir, Inner Mongolia — Cradle of Daur Culture. A 2-day 1-night itinerary experiencing ethnic customs, historical heritage and water conservancy wonders.
Ethnic customs + historical tracing + water conservancy scenery, experience Daur charm
Experience folk customs in the morning, learn about history in the afternoon
Full day experiencing water conservancy project and natural landscape
A traditional Daur dish made with wild mugwort sprouts and pork spare ribs stewed together, refreshing and flavorful with a unique taste.
A flatbread baked using traditional methods, crispy on the outside and soft on the inside. It can be enjoyed with wild chive flower sauce, reflecting the culinary wisdom of the nomadic people.