Longjing City, Yanbian, Jilin — the birthplace of Korean ethnic culture, home to Piyan Mountain border scenery and a ten-thousand-acre orchard. A 2-day itinerary to experience folk culture, natural landscapes and pastoral idyll.
Border scenery + pasture experience + orchard picking, experience Korean ethnic characteristics
Full-day mountain climbing and sightseeing, experience Korean ethnic culture.
Morning: interactive pasture experience; Afternoon: orchard picking.
Longjing geographic indication product, shaped like an apple with a crisp, sweet and juicy texture. Ripe from September to October, can be eaten fresh or processed into juice and jam.
Traditional Korean medicinal dish. A young chicken is stuffed with glutinous rice, red dates, ginseng and other ingredients, then steamed. The meat is tender, the broth rich, nourishing and healthful.
Traditional Korean fermented beverage made from glutinous rice and corn. Sweet and tangy with low alcohol content, it pairs perfectly with Korean cuisine.