Fuyu City, Songyuan, Jilin — the birthplace of Liao-Jin culture, boasting thousand-year-old temples, historical stele inscriptions and ancient city ruins. A 2-day itinerary exploring the historical context of Northeast China.
Liao-Jin relics + thousand-year-old temple + ancient city exploration, travel through history
Full-day exploration of the Dajin Stele historical and cultural area.
Morning: pilgrimage to Ciyun Temple; Afternoon: investigate the Stone Fortress site.
Fresh fish from the Songhua River, cooked with Fuyu's specialty aged vinegar. Sweet and sour with tender meat — a living fossil of Liao-Jin culinary culture.
Traditional Manchu food, made from yellow millet flour wrapped around red bean paste filling and steamed. Soft, sticky and sweet — a must-have New Year treat in winter.
Traditional farmhouse banquet, including blood sausage, white pork, sauerkraut and more, slow-cooked in a large iron pot, embodying the winter dietary culture of Northeast China.