Linjiang, Baishan, Jilin — a pearl on the China-North Korea border, combining Yalu River scenery, red history and valley wonders. A 2-day itinerary experiencing border culture and natural charm.
Border scenery + red memory + valley exploration, experience the charm of a border town
Morning visit to Yalu River scenery; afternoon visit Sibao Linjiang Memorial Hall.
Full-day visit to Xigu Natural Scenic Area.
Traditional Korean food, made by pounding glutinous rice, served with red bean paste or honey, soft and sweet in taste.
Made with wild fish from the Yalu River, cooked in various ways including steamed, braised and stewed, delicious in taste.
Using rare Changbai Mountain fungi such as matsutake and monkey head mushrooms, prepared using stewing and stir-frying techniques, rich in nutrition.