Tongyu County, Baicheng, Jilin — a transition zone between wetland and prairie, home to Xianghai Wetland and Mongolian culture. A 2-day itinerary experiencing ecological preservation and cultural heritage.
Wetland crane watching + apricot grove stroll + folk experience, feel diverse charm
Full-day visit to Xianghai National Nature Reserve, observe rare birds.
Morning visit to Baolawendu Apricot Grove; afternoon experience Mongolian culture.
Made with wild fish from the wetland, prepared using various cooking methods such as frying, grilling, stewing, and steaming, reflecting the fishing village culinary culture.
A traditional dairy product with a dense texture and rich milky aroma, often eaten dipped in sugar or with fried rice.
A Tongyu specialty noodle dish made from buckwheat flour, served with mutton soup or pickled cabbage sauce, offering a unique flavor.