Jiujiang, Jiangxi — a famous mountain and water city where rivers and lakes meet, boasting Mount Lu, Xunyang Tower, White Deer Grotto Academy and other famous attractions. A tourist destination integrating natural scenery, historical culture and river-lake landscape.
Core area of Jiujiang old city, commercial and cultural center
New urban area of Jiujiang, administrative and cultural center
Famous historical district of Jiujiang, hometown of Tao Yuanming
Ecological pearl of Jiujiang, landscape Wuning
Red homeland of Jiujiang, major cultural county
Poyang Lake eco-region, paradise for migratory birds
Industrial hub of Jiujiang, hometown of Yimen Chen
Pearl by Poyang Lake, migratory bird watching destination
Confluence of Yangtze River and Poyang Lake
Along the Yangtze River, where Tao Yuanming once served
City of copper mines, hometown of paper-cutting
Youth entrepreneurship city, Poyang Lake eco-region
World-famous mountain, summer resort
Climb a world-famous mountain, explore the meeting of river and lake, experience Xunyang ancient charm
Morning: Climb Mount Lu, visit Rugin Lake, Flower Path, and Splendid Valley; afternoon: tour Meilu Villa and Lushan Conference Site; evening: watch the sea of clouds and sunset on Mount Lu, experiencing the artistic conception of "I cannot tell the true face of Mount Lu".
Morning: Visit White Deer Grotto Academy to experience ancient academy culture; afternoon: tour Donglin Temple to learn about the birthplace of Pure Land Buddhism; evening: return to Jiujiang city center and stroll along Gantang Lake.
Morning: Head to Hukou County to visit Shizhong Mountain and view the spectacular convergence of the Yangtze River and Poyang Lake; afternoon: visit Xunyang Tower to learn about Water Margin culture; evening: conclude the trip and depart or continue exploring.
A specialty of Mount Lu, made from local stone frogs with tender meat and rich nutrition, a famous Mount Lu dish.
Traditional famous pastry of Jiujiang, golden in color, crispy and sweet, with a long history, an excellent gift for friends and family.
Specialty of Poyang Lake, whitebait is transparent like silver with tender flesh. Can be scrambled with eggs or made into soup, delicious in taste.
Traditional famous dish of Jiujiang, bean curd skin cooked with fresh fish. The bean curd skin absorbs the umami of the fish soup, while the fish meat is tender and smooth, complementing each other perfectly.