Binhu District, Wuxi, Jiangsu — a shining pearl on the shores of Taihu Lake, home to Yuantouzhu (Turtle Head Isle), Three Kingdoms City, Lingshan Grand Buddha and other famous attractions, a 3-day journey experiencing the deep integration of Taihu scenery and Buddhist culture.
Lake scenery, Three Kingdoms exploration, Buddhist meditation, flower sea stroll
In the morning, visit Yuantouzhu and enjoy the picturesque Taihu Lake landscape; in the afternoon, stroll through Li Garden and experience the elegance of Jiangnan gardens; in the evening, watch the sunset over Taihu Lake.
In the morning, explore Three Kingdoms City and feel the heroic spirit of the Three Kingdoms era; in the afternoon, discover Water Margin City and experience the valor of Liangshan heroes; in the evening, watch exciting live performances.
In the morning, pay homage at Lingshan Grand Buddha and feel the compassion of the Great Buddha; in the afternoon, visit Nianhua Bay and experience Zen lifestyle; in the evening, enjoy the Nianhua Bay light show.
Refers to white fish, silverfish and white shrimp from Taihu Lake, specialty aquatic products of the Binhu area. The meat is tender and delicious, best enjoyed steamed or boiled to preserve the original flavor.
A traditional famous dish of Binhu District with over a hundred years of history. Made from pork ribs, braised with soy sauce, sugar and other seasonings. Bright red color, balanced sweet and savory, tender meat.
Wuxi specialty snack made from flour, spherical and hollow. Can be stir-fried, braised or added to soup. Chewy texture with strong flavor absorption, a common dish at Binhu banquets.
A traditional pastry of the Binhu area, named for its magnolia flower shape. Made from glutinous rice flour with pork filling, deep-fried until crispy outside and tender inside, sweet and delicious.