Liyang City, Changzhou, Jiangsu — known as the "Pearl of Jiangnan", featuring Tianmu Lake, Nanshan Bamboo Sea, Yushui Hot Spring and other distinctive attractions, offering a perfect blend of lake and mountain scenery and leisure vacation in a 2-day trip.
Lake sightseeing, bamboo forest exploration, hot spring wellness, red heritage tracing
In the morning, explore Tianmu Lake and admire the lake and mountain views; in the afternoon, visit the New Fourth Army Jiangnan Headquarters Memorial Hall to honor revolutionary martyrs; in the evening, taste Tianmu Lake's specialty cuisine.
In the morning, stroll through Nanshan Bamboo Sea and feel the tranquility of the bamboo groves; in the afternoon, experience Yushui Hot Spring to soothe body and mind; in the evening, climb Wawu Mountain and enjoy the mountain scenery.
A signature Liyang dish, made with bighead carp from Tianmu Lake, slow-cooked in a clay pot, resulting in milky white soup, tender meat, and delicious flavor, a landmark cuisine of the Tianmu Lake area.
A traditional Liyang vegetable with over 800 years of cultivation history, pure white color, crisp and tender texture, can be served cold or stir-fried, a seasonal delicacy in winter.
A traditional Liyang folk delicacy, made by tying pork liver, streaky pork, fried tofu, etc. with pig small intestine, then braised, rich in flavor, fatty but not greasy, a must-have dish for the Chinese New Year.
A specialty of Liyang's Changdang Lake, with plump meat, thick roe, delicious taste, and rich nutrition, known as the "King of Crabs", a seasonal delicacy in autumn.